We carefully roast and select a seasonally fresh mix of coffee for The Elements from our favorite growing regions in East Africa, Central and South America, and the Pacific Rim. This blend balances coffees from all three growing regions, creating a cup with heavy body and sweetness.
We carefully roast a seasonally fresh mix of coffee from our favorite growing regions in East Africa, Central and South America, and the Pacific Rim. This blend balances coffees from all three growing regions, creating a cup with heavy body and sweetness.
Our signature Small Batch “House” Blend, The Elements was named by one of our talented roasters. Combining stellar lots from the three growing regions of the world, this blend is our Small Batch take on combining inherent flavors of origin with the skills and craft of the our Small Batch roasting team. The art and science of roasting is at our core – it’s elemental.
El Jaguar is a family-run coffee farm located in the mountains of Jinotega in Nicaragua. Owners George and Lili Duriaux-Chavarria have been growing organic coffee here since they inherited the farm from Lili’s father. We’ve worked with El Jaguar since 2001, so it has become one of our longest partnerships. The 200 acres of cloud forest, plus the fifty acres of sustainable coffee production serves as a Private Nature Preserve and a Bird Sanctuary. The Duriaux-Chavarria family takes El Jaguar takes sustainability to a higher, a balanced level. They truly grow coffee in harmony with the environment. Furthermore, the coffee provides the funds to be able to protect the flora and fauna of that environment.