Bright and citrusy, with notes of milk chocolate and caramel, we roast our lively morning Organic Breakfast Blend to showcase its high mountain acidity and pick-me-up aroma. We source beans from organically certified farms in Latin America and mix them with wash-processed beans from small-holder organic farmers in Ethiopia. The result is a bright, shining light of a blend, these coffees create something vibrant and fresh.
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