Our Organic Ethiopia Shakisso Natural is grown at Shakisso Farm (also known as Mordecof), in the Guji zone in the southern Oromia Region. This organic farm was started by Haile Gebre and his wife Dimbelal Endale in 2001. Haile is passionate about organic farming and believes that this is the only truly sustainable way to produce coffee. This sun-dried, natural processed coffee requires high attention to detail in order to bring out the fruitiness these coffees are known for. As the coffee cherries are delivered to the mill, they are meticulously hand sorted to enhance the quality and sweetness, resulting in a lush, fruit-drenched cup.