BLUE NILE BLEND
From Ethiopia, the birthplace of Arabica coffee, natural and washed process beans from many diverse regions are blended to create this complex coffee. Its wild, exotic flavors hint of dried cherry, strawberry, tobacco, nutmeg and fragrant wood.
COLD BREW basic instructions: Place 1 cup coarsely ground coffee in a clean container. Add 1 quart of cold, filtered water. Stir to make sure all the grounds are wet. Chill mixture 8-12 hours. When cold brew is complete, pour mixture through fine mesh strainer into clean container. Mix concentrated cold brew with cold water