Blog

Organic Coffee In 1986, Allegro Coffee became one of the first roasteries to offer Certified Organic coffee. Now, 60-70% of the coffee we roast is organic. With each new year, we source more organic coffee, deepening our support of producers who share our commitment to protect our planet while creating...

Our sourcing team is constantly traveling all over the world to find new and exciting coffees. Recently, one of our coffee buyers, Josemaria, took a trip to Papua New Guinea, one of the most remote and exotic coffee producing countries in the world. He had a great time and told...

From “flavor dog” to Director of Sourcing, Christy Thorns has seen a lot of change at Allegro (and the whole coffee industry) since she started at our headquarters back in ’94. She’s been a true pioneer in the coffee world and we had a chance to sit down and ask...

  Two years ago, our release of Galapagos La Tortuga was so delicious, we had to bring it back again. We roasted this year's lot to bring out the notes of salted caramel, sweet spice, and lime- creating a truly unique cup. What makes this coffee even more remarkable is...

  The word Hingakawa means “let’s grow coffee” - but there’s much more to this saying than just coffee. It’s a symbol of the resilience these women coffee farmers demonstrated after surviving years of tragedy in Rwanda. Banding together to create something good out of something terrible. After losing family...

  Allegro has been purchasing from the GRAPOS (Grupos de Asesores de Producción Orgánica y Sustentable S.C) cooperative since 2017. GRAPOS is a cooperative of 2830 members, located in the southern state of Chiapas in Mexico. GRAPOS started in 2007 with 90 producers and has grown steadily over the years....

Our latest Limited Edition coffee, Finca Churupampa, hails from the mountainous reaches of Northern Peru, near the town of Chirinos in the province of San Ignacio. Once a remote and not easily accessed part of the country, the area's high elevations, desirable varieties and ideal climate are making it a...

By Amber Barkley, Team Leader - Allegro Coffee Roasters Bowery (NYC) Everyone I spoke to about the Allegro Origin trip told me that it would change my whole outlook on coffee. They said that no matter how passionate I was about it, no matter how amazing I found it, no...

  By Jess Brooks - Coffee Buyer & Supply Chain Manager I remember teaching Coffee Basics classes to Allegro Coffee team members 10 years ago. As a trainer, it was my job to convey a sense of place through tasting and discussion of flavor profiles from different coffee growing regions...

Someone might ask what these five words have in common. For me, these five words are a common link between all the countries that I travel to as a tea and coffee buyer for Allegro Coffee Company. Smiles are how we communicate with each other when we are not familiar...