Blog

  When it comes to decaf, the Swiss Water® Process is the gold standard. If you're a decaf drinker, or even if you're not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water® Process. All Allegro decaf coffees use...

Every year, Team Left Hand sets out on a series of rides to raise money for Bike MS - and they do a pretty impressive job. They raise more money than any other cycling event for any other cause. Their commitment to Bike MS isn't just raising money for research...

  Our Small Batch line didn't just show up overnight, what was formerly known as our ACR brand (Allegro Coffee Roasters) has been years in the making. So many people have worked to get you these incredible coffees from all over the world, as we launch the rebrand and release...

  Why Small Batch? Sometimes we come across a coffee that is so spectacular and unique, but only available in small quantities. We decided to create a whole line dedicated to these exceptional coffees. They are rare, unexpected, and totally worth a try. Introducing our Small Batch lineup - one...

You might know which brew method you prefer, but are you brewing the right coffee for your cup? The same coffee can taste completely different depending on how you brew it. So we asked one of our coffee buyers, who travels the world to find the best coffee, which Allegro...

This year, instead of Black Friday sales, we put together a list of all the wonderful organizations we’ve donated to throughout the year as part of our Making Coffee Matter series. If you’re looking for a great non-profit to donate to this Giving Tuesday, you’ll feel good about giving to...

  How do the holidays creep up so fast?! If you're headed to a holiday party, hosting, or just trying to plan ahead for holiday gift baskets... these candied coffee walnuts hit the spot. Just make sure to store a few jars for yourself, once you taste them - you...

Our sourcing team is constantly traveling all over the world to find new and exciting coffees. Recently, one of our coffee buyers, Josemaria, took a trip to Papua New Guinea, one of the most remote and exotic coffee producing countries in the world. He had a great time and told...

From “flavor dog” to Director of Sourcing, Christy Thorns has seen a lot of change at Allegro (and the whole coffee industry) since she started at our headquarters back in ’94. She’s been a true pioneer in the coffee world and we had a chance to sit down and ask...

  If you hear pumpkin spice when someone says fall, this recipe is for you. Take everything you love about our pumpkin spice cold brew and add a cozy couch and your pajamas.   Ingredients: 1oz sweetened condensed milk 3 pumps pumpkin spice syrup 10.5 oz cold brew Ice Optional:...