Your afternoon tea just got a little kick. This iced tea cocktail is refreshing, easy to drink and easy to make. You can use either lemonade or fresh lemon juice and a sweetener of your choice, it’s a great way to control the sweetness and acidity. Our very own Kelly Amoroso, from our sourcing team, came up with this recipe and we think it’s tea-riffic.
In your favorite shaker add:
4oz brewed Estate Ceylon Black Tea (cooled)
2oz brewed Rooibos Vibrations (cooled)
1oz Lemonade (or fresh lemon juice and sweetener of your choice)
1oz Bourbon of choice
Shake ingredients together and pour over ice, garnish with fresh citrus. Enjoy!
