You might know which brew method you prefer, but are you brewing the right coffee for your cup? The same coffee can taste completely different depending on how you brew it. So we asked one of our coffee buyers, who travels the world to find the best coffee, which Allegro coffees are best for each brew method. These are her answers:
Our sourcing team is constantly traveling all over the world to find new and exciting coffees. Recently, one of our coffee buyers, Josemaria, took a trip to Papua New Guinea, one of the most remote and exotic coffee producing countries in the world. He had a great time and told...
Learn MoreFor holiday 2018, we're proud to introduce Café Vitale, the newest release in our Making Coffee Matter series. Origin: Thailand, Colombia. Flavor Notes: Citrus, Brown Sugar, Chocolate Malt, Papaya. The two coffees in this limited edition blend com from different parts of the world, but share a common focus -...
Learn MoreFrom “flavor dog” to Director of Sourcing, Christy Thorns has seen a lot of change at Allegro (and the whole coffee industry) since she started at our headquarters back in ’94. She’s been a true pioneer in the coffee world and we had a chance to sit down and ask...
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