How We Source
Non-GMO Coffee: Behind the Certification
When genetically modified foods were introduced in the late 90s, an initial wave of popularity was supported by a positive narrative from brands and farmers incorporating GMO foods into their offerings. In 2007, the non-GMO project was created, a certification that gave consumers seeking food that comes from the ground,...
Learn More
Brewing Tips
Tea Cocktail: Iced Citrus Bourbon Shaker Recipe
Your afternoon tea just got a little kick. This iced tea cocktail is refreshing, easy to drink and easy to make. You can use either lemonade or fresh lemon juice and a sweetener of your choice, it's a great way to control the sweetness and acidity. Our very own Kelly...
Learn More
Brewing Tips
Matcha Latte Recipe: Make Your Own At Home
We're adding a touch of green to our morning with a delicious (and easy to make at home) Matcha Latte recipe. It's the perfect hot beverage if you're looking for a coffee alternative, morning or afternoon. We used a French press to froth and strain the matcha (although a matcha...
Learn More