Crimson Hibiscus Tea Rum Punch - Allegro Coffee

Crimson Hibiscus Tea Rum Punch

Posted In: Brewing Tips

 

There are few things that can make a relaxing afternoon on a patio even better. Lucky for your summer plans, we have that thing. Crimson Hibiscus Tea Rum Punch. It’s the perfect, “I invited people over and need to come up with a fun and refreshing cocktail so we can sit and talk for hours and forget about time” kind of punch. Easy to make, easy to sip – whip up a batch ahead of time so you can enjoy your evening.

 

Ingredients:

  • 1 oz (1 bag) of Crimson Hibiscus Berry Tea
  • 36oz hot water (for tea concentrate)
  • 26oz rum
  • 10oz lime juice
  • 6oz agave
  • fresh mint (optional)

 

Directions:

  1. Brew the tea concentrate. Steep Crimson Hibiscus Berry Tea in 36oz of hot water for five minutes.  Strain the tea and allow it to cool completely.
  2. Mix the punch. Mix concentrate with rum, lime juice, and agave into a large pitcher. Pour each serving over ice and garnish with fresh mint. Makes six servings of Crimson Hibiscus Tea Rum Punch.


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