There are few things that can make a relaxing afternoon on a patio even better. Lucky for your summer plans, we have that thing. Crimson Hibiscus Tea Rum Punch. It’s the perfect, “I invited people over and need to come up with a fun and refreshing cocktail so we can sit and talk for hours and forget about time” kind of punch. Easy to make, easy to sip – whip up a batch ahead of time so you can enjoy your evening.
- 1 oz (1 bag) of Crimson Hibiscus Berry Tea
- 36oz hot water (for tea concentrate)
- 26oz rum
- 10oz lime juice
- 6oz agave
- fresh mint (optional)
- Brew the tea concentrate. Steep Crimson Hibiscus Berry Tea in 36oz of hot water for five minutes. Strain the tea and allow it to cool completely.
- Mix the punch. Mix concentrate with rum, lime juice, and agave into a large pitcher. Pour each serving over ice and garnish with fresh mint. Makes six servings of Crimson Hibiscus Tea Rum Punch.