There are few things that can make a relaxing afternoon on a patio even better. Lucky for your summer plans, we have that thing. Crimson Hibiscus Rum Punch. It’s the perfect, “I invited people over and need to come up with a fun and refreshing cocktail so we can sit and talk for hours and forget about time” kind of punch. Easy to make, easy to sip – whip up a batch ahead of time so you can enjoy your evening.
- one bag of Crimson Hibiscus Berry Tea
- 36oz hot water (for tea concentrate)
- 26oz rum
- 10oz lime juice
- 6oz agave
- fresh mint (optional)
For the tea concentrate: Steep one bag of Crimson Hibiscus Berry Tea in 36oz of hot water for five minutes. Strain the tea and allow to cool completely. Mix concentrate with rum, lime juice, and agave into a large pitcher. Pour each serving over ice and garnish with fresh mint. Makes six servings.