If you’re one of the many coffee drinkers who switches from hot to cold coffee during the summer, this recipe is for you. With about five minutes of prep, you’ll have cold brew ready to-go for days! No special brewing equipment necessary.

Step 1: Place 1 cup coarsely ground coffee in a clean container.

Step 2: Add 1 quart of cold, filtered water.

Step 3: Stir to make sure all the grounds are wet. Cover and chill for 8-12 hours.

Step 4: Pour your cold brew through a strainer to separate the grounds and viola! You have a pitcher of cold brew concentrate just waiting to caffeinated you. Mix concentrate with cold water to taste and enjoy!