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  Roast Profile: Medium Roast (Vienna) Origin: Small farmer groups in Lintong region This is one of our most popular decafs. Blue Batak derives its name from the indigenous Batak people of Lintong who grow coffee on the hillsides surrounding a massive and ancient crater called Lake Toba in northern Sumatra. The coffee is decaffeinated using a natural water process the Swiss Water Process maintain the herbal and lusciously full-bodied character of the Blue Batak beans.
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