Flavor Description: Syrupy, sweet and spicy Roast Profile: Medium-Dark Roast (Espresso) Origin: Latin America, East Africa, Pacific Rim
Syrupy sweet and spicy. A blend of coffees from the world's three great growing regions: the Americas, East Africa and Arabia, and the islands of the Pacific Rim. The beans are decaffeinated at the organically certified Swiss Water plant in Vancouver, BC using a natural water and carbon filter method.
Syrupy sweet and spicy. A blend of coffees from the world's three great growing regions: the Americas, East Africa and Arabia, and the islands of the Pacific Rim. The beans are decaffeinated at the organically certified Swiss Water plant in Vancouver, BC using a natural water and carbon filter method.