Flavor Description: Mellow, chocolaty, nutty, creamy
Roast Profile: Light Roast (Full City)
Origin: Chiapas, Mexico

Creamy body with mellow notes of milk chocolate and roasted hazelnut. This coffee is from the ORPAE cooperative located in the state of Chiapas. The small farms border the protected El Triunfo Biosphere. From Chiapas this coffee is sent to the organically certified Mountain Water plant in Veracruz for decaffeination using a water and carbon filter method.