Flavor Description: Sweet, smoky, and smooth
Roast Profile: Dark Roast (French)
Origin: Latin America, Pacific Rim, East Africa

Sweet and smoky. A blend of coffees from the world's three great growing regions: the Americas, East Africa and Arabia, and the islands of the Pacific Rim. The beans are decaffeinated at the organically certified Swiss Water plant in Vancouver, BC using a natural water and carbon filter method.