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We feel decaffeinated coffees should be just as rich and flavorful as regular coffees. We start with the highest quality beans, whose flavors can stand up to the decaf process.
Syrupy sweet and spicy with dark chocolate undertones.
A blend of Central American and Pacific Rim beans roasted deep and dark to create the ideal foundation for full-flavored cappuccinos and lattes. The beans are decaffeinated with the SWISS WATER® Process. This diffusion process allows the gentle displacement of caffeine from green coffee. Pre-selected beans are soaked in Green Coffee Extract (GCE) which is pure water saturated with soluble solid from green coffee. With time and temperature, the caffeine migrates out of the green beans into the GCE. This water is filtered through a carbon filter, capturing and extracting the caffeine molecules. These coffees are 99.9% caffeine free. |
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