Flavor Description: Syrupy sweet and spicy with dark chocolate undertones.
Roast Profile: Medium-Dark Roast (Espresso) Origin: Latin America, Pacific Rim
Syrupy sweet and spicy with dark chocolate undertones. A blend of Central American and Pacific Rim beans roasted deep and dark to create the ideal foundation for full-flavored cappuccinos and lattes. The beans are decaffeinated at the organically certified Swiss Water plant in Vancouver, BC using a natural water and carbon filter method.
Syrupy sweet and spicy with dark chocolate undertones. A blend of Central American and Pacific Rim beans roasted deep and dark to create the ideal foundation for full-flavored cappuccinos and lattes. The beans are decaffeinated at the organically certified Swiss Water plant in Vancouver, BC using a natural water and carbon filter method.