Flavor Description: Deep berry and spice undertones and a rich syrupy body
Roast Profile: Medium Roast (Vienna)
Origin: East Africa and Arabia, Pacific Rim

Lush and syrupy with notes of black cherries, chocolate, and sweet spices. The world's first coffee blend was a combination of Arabian beans shipped through the now defunct port of Moka in the present day country of Yemen and beans from the old East Indies colony of Java in Indonesia. In our classic interpretation of this ancient blend we use generous amounts of exotic, fruit-tinged East African and Arabian coffees mixed with syrupy and spicy beans from Indonesia.