Flavor Description: Intense and smoky
Roast Profile: Dark Roast (Extra Dark French)
Origin: Latin America

If we roasted these beans any darker they would burst into flames. Literally. As our darkest coffee, it is roasted to a deep black-purple color and at which point the beans loose around 25% of their original weight. In order to roast to this over-the-top degree, we must start with super dense beans from some of the world's highest growing regions.