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Brewing transforms great beans into a delicious cup of coffee. To try something truly special, make your coffee by hand using a French press or manual drip cone.
Rich milk chocolate and sweet spice tones with a lush, creamy body
This wonderful after dinner blend is a favorite with many fine restaurants. Roasted to a Vienna-style deep chestnut brown with oils just blooming on the beans. It has big bold body to appease Indonesian coffee fans, yet it is balanced out with the crisp, clear flavors of high mountain Central American beans. |
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