To those familiar with classical music,  Allegro is a term to describe tempo that is brisk and lively. These upbeat qualities also perfectly describe our signature blend which is all about peppy and powerful fruit-tinged acidity.

Acidity or brightness is perhaps the most misunderstood word in coffee - it's not a Ph measure (coffee is actually low in that sort of acidity) but rather a descriptor, referring to the lively, palate cleansing quality that makes high grown coffees taste so much better than the ones grown down-slope. It's that little kiss of fruit that also makes a fine white wine taste great.