Flavor Description: Brown sugar and honey, crisp acidity and a buttery finish.
Roast Profile: Light Roast
Origin: Koakaka cooperative, Karaba village
About the Coffee
Notes of brown sugar and honey with crisp, clean acidity and a buttery finish. Rwanda has gone from being almost unknown in coffee to one of the hottest new specialty origins in the world. Our beans are produced by the Koakaka cooperative outside the village of Karaba where the rolling red-soiled hillsides are dotted with lush garden-like farms of Bourbon variety coffee and various food crops. There are two washing stations in Karaba for timely and conscientious centralized processing of the coffee cherries and each day's production is cupped and evaluated by local cuppers to create a consistently delicious cup.
About the Artist
The traditional housing and coffee growing motif of our Rwanda coffee bag was designed by Darwin Shema an artist from the town of Butare located in southern Rwanda. In a style akin to folk art, Darwin now paints full time.
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We have three additional Authentic Origin coffees to delight your senses:
