Flavor Description: Intense with plush red wine and blackberry flavors and very full bodied.
Roast Profile: Light Roast (Full City)
Origin: Small farmer cooperatives, Nyeri and Kirinyaga

Not for the faint of heart, our Kenya lots are intense and complex with flavors of plush red wine, blackberry, currant, grapefruit and lemon with juicy acidity and syrupy body. The lush growing region between Mt. Kenya and the Aberdare Mountain range yields the world's finest coffees. Our Grand Cru mark represents a selection of the top micro-lots sold at the weekly auctions in Nairobi. These great coffees are grown on tiny half acre farms by members of centralized cooperative washing stations with a focus on producing quality beans.