Coffees from the Pacific are smooth, full-bodied, often earthy and usually low in acidity. These coffees are especially satisfying during the winter months when many of us are craving richer, heavier foods. 

Aged Sumatra Lintong Peaberry
Papua New Guinea Sigri Peaberry
Sulawesi Toraja
Sumatra Lintong Blue Batak
Decaf Sumatra Blue Batak