Colombian 53
The cacao used in our Colombian drinking chocolate is grown on the slopes of the Yariquies Mountains, on small and medium sized farms that together support over 12,000 families. It has a distinct, fruity flavor with notes of raw almonds, cinnamon and a hint of orange, which makes it the perfect complement to dense breads, muffins, and breakfast pastries, especially those with raisins and nuts.

Ghana 80 
For generations, the family farms of Ghana have produced shade-grown cacao beans of wondrous quality. The ripe pods are first harvested by hand, laid between banana leaves to ferment on the forest floor, and finally dried in the warm African sun. The result is an intensely dark, richly flavored chocolate, mysteriously decadent in drinking form.

Organic Costa Rican 30
The cacao used to make our Costa Rican drinking chocolate is grown on a certified organic farm in the Caribbean lowlands, surrounded by pineapple and banana plantations. It’s a classic milk chocolate: creamy, mild, and slightly sweet, with subtle coffee notes and a beautiful auburn hue. The consummate crowd-pleaser, this chocolate is a wonderful, all-occasion treat.   

Organic Dominican Republic 73
The wonderful cacao used in our Dominican drinking chocolate is from the 9,000-member CONACADO Cooperative, the largest organic fair trade co-op in the world. Because farming in this region never “modernized,” organic growing methods have been a way of life for generations; the farmers there today are leaders in sustainable agricultural practices. The cacao beans they produce have a classically rich and earthy bittersweet flavor, with subtle notes of nutmeg and clove.

Organic Peruvian 68
We buy the cacao used in our Peruvian drinking chocolate from a co-op located on the edge of the Peruvian Amazon. Grown amidst bananas and orchids, this cacao has an upfront sweetness and a hint of fruit and flower in its flavor, which results in a mild drinking chocolate, light in color with a pleasingly dry finish. It’s the perfect complement to pretzels and other savory, salty snacks.

Organic Indian Spice 30
We’ve blended traditional chai spices with Costa Rican chocolate for an exotic, aromatic blend of flavors. Sharply sweet ginger and cardamom balance this exquisite chocolate’s subtle hints of orange blossom and jasmine beautifully, resulting in a creamy, spicy, sweet drinking chocolate that is supremely satisfying.

Organic Mayan Spice 73
We’ve resurrected the legendary chocolate drink of the ancient Mayans and Aztecs, complete with its original blend of bold, savory spices. This alchemy of chocolate and mild sweet chilies, allspice and black pepper creates a wonderfully warming, invigorating drink. An ideal cool weather treat, yet uniquely tantalizing any time of year.