Talk about a match made in heaven. What could be better? Let us help you out with that question. We’ve gone to the source and found cacao beans that burst with tart, bright fruitiness wrapped in deep cocoa flavor. Like our coffee and tea, we celebrate the unique essence of single-origin chocolate from the world’s best growing regions by allowing the subtleties of taste to emerge in your cup.
The Aztecs believed cocoa beans were brought to them by gods. You’ll feel like one when you drink ours.
The cacao used to make our Costa Rican drinking chocolate is grown on a certified organic farm in the Caribbean lowlands, surrounded by pineapple and banana plantations. It’s a classic milk chocolate: creamy, mild, and slightly sweet, with subtle coffee notes and a beautiful auburn hue. The consummate crowd-pleaser, this chocolate is a wonderful, all-occasion treat.
Explore with us the harvest of cacao in Costa Rica.
The wonderful cacao used in our Dominican drinking chocolate is from the 9,000-member CONACADO Cooperative, the largest organic fair trade co-op in the world. Because farming in this region never “modernized,” organic growing methods have been a way of life for generations; the farmers there today are leaders in sustainable agricultural practices.
The cacao they produce has a classically rich and earthy bittersweet flavor, with subtle notes of nutmeg and clove.